Archive for the 'Culinary Jobs' Category

SOUS CHEF/KITCHEN MANAGER

Sunday, November 30th, 2008

SOUS CHEF/KITCHEN MANAGER
(National Capital Reg)


Requirements:

* Candidate must possess at least a Vocational Diploma / Short Course Certificate or Bachelor’s/College Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent.
* At least 3 year(s) of working experience in the same position.
* Preferably with knowledge on the following: Food Costing, Kitchen management and procedures.
* Will be responsible for ensuring fast and efficient food service and maintaining high quality food standard.
* Must have strong leaderhip and excellent communication skills.
* Full-Time positions available.
* Applicants should be Filipino citizens or hold relevant residence status.

WE OFFER ABOVE INDUSTRY COMPENSATION PACKAGES TO SUCCESSFUL APPLICANTS

Interested applicants may send or handcarry their comprehensive resumes to:

HUMAN RESOURCES DEPARTMENT
NOORI KOREAN DISH INC.
Unit 4&5 Greenbelt 2, Parkside, Ayala Center, Makati City

or to email address:

tresglobal@yahoo.com

Pastry Chef

Saturday, November 22nd, 2008

Pastry Chef
(National Capital Reg)

Requirements:

* Candidate must possess at least a Vocational Diploma / Short Course Certificate or Bachelor’s/College Degree in Food & Beverage Services Management, Others, Hospitality/Tourism/Hotel Management or equivalent.
* At least 3 year(s) of working experience in the related field is required for this position.
* Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
* Full-Time positions available.
* Applicants should be Filipino citizens or hold relevant residence status.

Travellers International Hotel Group Inc
Basement Level Paseo Center Paseo de Roxas St Makati -.

Pastry Chef : Travellers International Hotel

Wednesday, November 19th, 2008

Pastry Chef
(National Capital Reg)

Requirements:

* Candidate must possess at least a Vocational Diploma / Short Course Certificate or Bachelor’s/College Degree in Food & Beverage Services Management, Others, Hospitality/Tourism/Hotel Management or equivalent.
* At least 3 year(s) of working experience in the related field is required for this position.
* Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
* Full-Time positions available.
* Applicants should be Filipino citizens or hold relevant residence status.

Travellers International Hotel Group Inc
Basement Level Paseo Center Paseo de Roxas St Makati -.

House of Wagyu - COOKS

Wednesday, November 12th, 2008

COOKS
(National Capital Reg)

Requirements:

* Candidate must possess at least a Bachelor’s/College Degree in Food & Beverage Courses or equivalent.

* Must have had 3 to 5 years experience in continental cuisine, fine dining restaurants.

* Knowledge and experience in proper food preparation standards and kitchen hygiene and sanitation.

* FULL TIME POSITIONS AVAILABLE, for outlets in Ortigas Center and Eastwood.

Company Name :
House of Wagyu/ Terbo Buffet concepts Inc./In2skills
Industry :
Food & Beverage / Catering / Restaurant
Type of Company :
Private Limited Company, Local Based Company
Location :
5/F the Podium Mall ADB ave,Ortigas Pasig City

KIDO MANGA CAFE - CHIEF COOK

Tuesday, November 4th, 2008

KIDO MANGA CAFE
CHIEF COOK
(National Capital Reg)

Requirements:

* Preferably Male, not more than 33 years old. At least 2nd year College level.
* With atleast 3-5 years experienced in the same position.
* Crepe making is an advantage.
* Knowledgeabel in stock inventory management.
* With effective oral communication and interpersonal skills.
* Full-Time positions available.

KIDO MANGA CAFE
# 16 Makaturing St., San Francisco Del Monte ave. Brgy. Manresa cor. Banawe Quezon, City 1100

Restaurant Line Cook

Tuesday, November 4th, 2008

Illuminati Ark Group Inc
Restaurant Line Cook
(National Capital Reg)

Requirements:

* Candidates must posses at least 3 years experience in an equivalent position in a reputable hotel/fine dining restaurant.
* Candidates must have extensive experience in Asian cuisine. Knowledge and experience with Vietnamese or Vietnamese-inspired cooking is a definite advantage.
* Candidates must have excellent English communication skills.
* Candidates must be customer-service oriented, driven and trustworthy.
* Candidates must look neat and presentable.
* Candidates must be able to multi-task and manage time and resources effectively.
* Candidates must be able to work flexible hours
* Applicants should be Filipino citizens or hold relevant residence status.

All applicants must pass a drug test and submit all relevant documentation required by the company prior to commencing employment.

Salary and benefits will be commensurate to skills and experience.

All interested applicants may apply via Jobstreet.com or send their resumes directly to quinn@aquaknox.com.ph

Company Name :
Illuminati Ark Group Inc. (Aquaknox)
Industry :
Food & Beverage / Catering / Restaurant
Type of Company :
Private Limited Company, Local Based Company
Location :
800 Arnaiz st. Makati City

Cook

Sunday, October 19th, 2008

Cook
(Southern Tagalog - Lake Caliraya, Sta. Cruz, Laguna)

Requirements:

* Candidate must possess at least a Bachelor’s/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
* Required language(s): Filipino, English
* Preferred language(s): Chinese.
* At least 4 year(s) of working experience in the related field is required for this position.
* Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
* Full-Time positions available.
* Applicants should be Filipino citizens or hold relevant residence status.
* Speacialize in Chinese Cuisines.

CALIRAYA RE-CREATION CENTER and RESORT

4/F St. Francis Square, Doña Julia Vargas corner Bank Drive, Ortigas Center Mandaluyong City –.
Tel: 6321010
Website: http://www.asbgroup.com.ph/stfrancis2

KITCHEN / PANTRY PERSONNEL

Friday, October 10th, 2008

KITCHEN / PANTRY PERSONNEL
(National Capital Reg)

Requirements:

* Male / Female, not more than 27 years old. At least a Vocational Diploma / Short Course Certificate or Bachelor’s/College Degree in Food & Beverage Services Management or equivalent.
* At least 1 - 2 years relevant work in kitchen pantry: hot & cold station.
* Knowledgeable in GMP.
* Full-Time positions available.
* Applicants should be Filipino citizens or hold relevant residence status.

DEZAATO PAN
# 16 Makaturing St., Brgy. Manresa cor. Banawe San Francisco Del Monte ave. Quezon, City 1100

Waiter

Friday, October 10th, 2008

Waiter
(National Capital Reg - Metro Manila)

Requirements:

* Male with pleasing personality and at least 5′8″ in height
* Not more than 30 years old
* At least College level
* Good communication skills
* With at least 1 year experience preferably in a fine-dining restaurant
* Willing to work long hours, weekends and holidays
* Honest, hardworking and systematic
* For temporary employment only
* Applicants should be Filipino citizens or hold relevant residence status.

Interested applicants may apply personally at our Head office in San Juan City with their resume, transcript of recorps/diploma and recent 2X2 photo

Bangus Republic, Inc.
392 P. Guevarra St. San Juan Metro Manila 1800.

Baker / Pastry Assistant

Thursday, September 4th, 2008

Baker / Pastry Assistant
(Central Visayas, National Capital Reg)

Responsibilities:

* Responsible for the daily operations of the pastry department (for baked goods and pastries) for functions, restaurant operations, storeroom requisitions, daily production sheets, consistency of plate presentations, as well as product specification and standardized recipes in order to assist in reaching profitability, guest satisfaction, workforce strenght and compliance goals.

Requirements:

* Female or male between 25 and 35 years old.
* Preferably College graduate.
* With 2 years experience baking in a hotel / resort.
* Experience in bread makig, scratch mixing, pastry production.
* Ability to work in support of the kitchen team.
* Must be artistic, creative and innovative.
* Must have an understanding of the importance of personal hygiene & safe food handling practice.
* Ability to work under pressure.
* Willing to be relocated in Boracay.

You may email your bio-data (with photo) at info@asya-borcay.com

Company Name :
Playa Asya Resort Inc.
Industry :
Hotel / Hospitality
Type of Company :
Private Limited Company, Local Based Company
Location :
4/f 818 bldg.Pasay Road makati city