SOUS CHEF/KITCHEN MANAGER
Sunday, November 30th, 2008SOUS CHEF/KITCHEN MANAGER
(National Capital Reg)
Requirements:
* Candidate must possess at least a Vocational Diploma / Short Course Certificate or Bachelor’s/College Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent.
* At least 3 year(s) of working experience in the same position.
* Preferably with knowledge on the following: Food Costing, Kitchen management and procedures.
* Will be responsible for ensuring fast and efficient food service and maintaining high quality food standard.
* Must have strong leaderhip and excellent communication skills.
* Full-Time positions available.
* Applicants should be Filipino citizens or hold relevant residence status.
WE OFFER ABOVE INDUSTRY COMPENSATION PACKAGES TO SUCCESSFUL APPLICANTS
Interested applicants may send or handcarry their comprehensive resumes to:
HUMAN RESOURCES DEPARTMENT
NOORI KOREAN DISH INC.
Unit 4&5 Greenbelt 2, Parkside, Ayala Center, Makati City
or to email address:
tresglobal@yahoo.com