Food Products Jobs

Dunkin’ Donuts is the largest coffee and donut shop chain in the world, providing its loyal customers with premium coffee, donuts, brownies, muffins and other bakery products since 1950. The company’s growth can be attributed to its quality products, loyal customers, as well as the best people who deliver the services.

The Philippine franchisee of Dunkin’ Donuts America, GOLDEN DONUTS, INCORPORATED is inviting all qualified applicants to join the company in its continuous expansion program.

To fill in our manpower requirements, we are looking for responsible, self-motivated and pro-active individuals who shall be performing significant roles in our team.
District Standards Assistant
(National Capital Reg)

Requirements:

* Candidate must be a graduate of 4 year related courses, BS Food Technology, Hotel and Restaurant Management,Chemical Engineering and Chemistry
* Not more than 33 years of age
* With at least relevant experience in the food business
* Responsible in assisting the District Standards Manager in conducting operational audit, quality assurance and system control procedures in all outlets and production centers
* Well rounded and can relate to people from all level
* Must be highly organized and can perform well even under pressure
* Excellent oral and written communication skills
* Proficient in computer applications
* Driving skills is an advantage
* Applicants should be Filipino citizens or hold relevant residence status.

Interested applicants are requested to apply in person or send comprehensive resume with transcript of records, most recent ID picture, certificate / clearance(s) from previous employer to:
People Resources Department/733 Aurora Blvd., Quezon City (in front of Old Pepsi Plant)
E-mail address: golden_donuts@yahoo.com
Look for: Ms. Irma V. Sarmiento or Ms. Eya S. Palad

JOLLIBEE WORLDWIDE SERVICES (JWS) is JFC Group of Companies’ partner in delivering SHARED SERVICES for ALL its business lines.

FUNCTIONS:
Human Resources
Staffing Services
Training Services

Employee Services (Compensation & Benefits Administration)
Finance & Accounting Services

Our mission is to provide quality business services at a speed and cost better than competition, enabling our business partners to achieve global market leadership.

FOCUS: Employing highly efficient PEOPLE, SYSTEMS and PROCESSES that allow us to deliver and exceed customer expectations;

AND offering COMPETITIVE COST in the shared services industry

STORE MANAGER FOR CATARMAN, SAMAR
RESPONSIBILITIES:

REQUIREMENTS:

* · Candidate must not be over 35 years old
* · Graduate of any 4-year Business related course
* · With at least three (2) years managerial experience in retail, manufacturing, fast-food or from any customer oriented company
* · People oriented with strong personal relations skills
* · Has strong business acumen
* · Articulate, possesses strong leadership ability and can lead and drive results from the team
* · Flexible and willing to work on rotating shifts

Jollibee Worldwide Services
11th Floor Jollibee Centre, San Miguel Avenue Ortigas Center Pasig

We are an International conglomerate, with a vision of making the Philippines one of the best tourist destinations in Asia. We are building the country’s first 24×7 integrated entertainment city which includes a six-star boutique hotel with full butler service, and a world class entertainment and retail complex.

First Butcher
(National Capital Reg)

Responsibilities:

* The 1st buthcer ensures a successful link between the Chief Butcher and the butcher shop or fish room. His or her primary role includes a professional, hands-on approach, which involves: leading, coaching, and demonstrating exemplary culinary skills and knowledge. He or she is directly responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown and sanitation. the 1st Butcher is accountable for ensuring all maxim’s policies, procedures and recipes are followed consistently. He or she is responsible for documenting and communicating with the Chief Butcher and/ or the Executive Chef’s personal assistant in regards to variances, exceptions, maintenance issues and employee concerns. The 1st Butcher is responsible to be prepared for additional culinary contingencies, which may occur within his or her outlet or in another outlet/ venue. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Requirements:

* QUALIFICATIONS AND EXPERIENCE
* Knowledge of all basic cooking techniques and skills including: knife skills, basic cuts, all cooking methods
* Knowldge of basic equipment including: grinder and slicer
* Comprehensive understanduing of composition, structure, and quality factors of all proteins
* Comprehension of how structural factors including muscle, fibers and connective techniques impact appropriate cooking methods, recipes and fabrication
* Comprehension of inspection criteria, quality grading and yield grading
* Comprehension of aging process including green meat
* Ability to fabricate all proteins and understand storage requirements and implications
* More than 1 year of experience in a butcher shop (may be combined with formal culinary training)
* Applicants should be Filipino citizens or hold relevant residence status.

Company Name :
Travellers International Hotel Group Inc
Industry :
Hotel / Hospitality
Type of Company :
Private Limited Company, Local Based Company
Location :
Basement Level Paseo Center Paseo de Roxas St Makati

Rombe Philippines Inc. was founded and incorporated on January 10, 1991 with the objective of engaging in trading and manufacturing of feeds in the agri-industry. The Company is one of the pioneers and biggest feed extrusion plant in the country. It is the Company’s philosophy to produce world class quality feed ingredients.

In 2003, the Meat Processing Plant was set-up with the complete process chain from slaughtering, chilling, boning and meat processing. Rombe catered to big and reputable companies through tolling services.

MEAT PROCESSORS
(Bulacan and Pampanga)

Requirements:

* Candidate must possess at least a Bachelor’s/College Degree in Food Technology/Nutrition/Foood science/Dietetics / HRM or equivalent.

* Required skill(s): Must be Computer literate.

* Required language(s): Filipino, English

* Preferably with 3 year(s) experience in meat processing & production.

* Preferably with strong technical background & extensive knowledge in meat processing operations.

* Able to do research & development function.

* Male / Female, 25 - 35 years old

* Willing to be assigned in Pulilan, Bulacan Plant.

* Applicants should be Filipino citizens or hold relevant residence status.

* Fresh Graduates of Food Tech, Nutrition, and HRM are also welcome.

* 5 Full-Time positions available.

Due to the urgency of the need, interested qualified applicants are requested to submit the following requirements to the address stated:

1. Resume with 2 x 2 photo
2. Transcript of records
3. Employment Certificate from previous employers
4. Valid NBI Clearance

Unit 158 15th Flr. Columbia Tower,
Ortigas Avenue, Mandaluyong,
National Capital Reg 1500
Telephone: 6-32-722-7826
Fax: 6-32-722-7829
Email: hr_sii@yahoo.com

Max’s Restaurant,”The House that Fried Chicken Built”, one of the leading fast casual restaurants in the Philippines with branches abroad and the Real American Doughnut Company, Inc.,- Krispy Kreme Doughnut, the great tasting doughnut in the United States of America are currently gearing up towards more business challenges. As such, we would like to invite dynamic, responsible and quality oriented people to join our team. If you wish to pursue a career with a Company which provides good working environment and opportunities for personal, professional and career development, then we would be more than delighted to have you.

KITCHEN STAFF
(National Capital Reg - SM Naga City)

Requirements:

* Candidate must possess at least a Vocational Diploma / Short Course Certificate in HRM, Food & Beverage Services Management or in any field.
* Applicants should be Filipino citizens or hold relevant residence status.
* Fresh graduates/Entry level applicants are encouraged to apply.
* Full-Time positions available.
* Willing to work in Naga City.

MAX’S RESTAURANT
3rd Floor Max’s Baclaran Bldg, Roxas Blvd. Paranaque City -.
Website: http://www.maxschicken.com/

Area Manager (2)

RESPONSIBILITIES:

* Leads and guides Store Managers and Franchisees/Managing Directors in his area to successfully and profitably operate his store while using and appreciating Operating Systems, Standards, on-going support and brand.
* Achieve Market Growth/Market Share Objectives in his Area.

REQUIREMENTS:

* Male or female
* 28 to 35 years old
* Candidate must possess at least a Bachelor’s/College Degree in Hospitality/Tourism/Business Management or equivalent.
* At least 3-5 years relevant experience in QSR operations; able to manage a group of stores
* Customer-oriented, sales driven, with strong business sense and exceptional leadership skills.
* Willing to relocate and be assigned anywhere in the Philippines
* Applicants should be Filipino citizens or hold relevant residence status.

Company Name :
Jollibee Worldwide Services
Industry :
Food & Beverage / Catering / Restaurant
Type of Company :
Private Limited Company, Local Based Company
Location :
11th Floor Jollibee Centre, San Miguel Avenue Ortigas Center Pasig -
Company Fax :
02 687 5731

Restaurant Manager
(National Capital Reg)

Requirements:

* Chinese speaking
* With experience in handling big banquets / reception, preferably in a big Chinese Restaurant
* Knowledgeable in different Chinese Menu
* with pleasing personality and good communicationskills

WE OFFER COMPETITIVE SALARY AND BENEFITS PACKAGE!

Please send your resume thru e-mail or apply personally to:

Central Human Resource Division
5/F Dominga Bldg., 2113 Chino Roces Ave, cor. Dela Rosa St. Makati City
Tel. no.: 810-0176 to 80 local 126; Telefax: 817-2857 email add:
chrd_alc126@yahoo.com.ph
Look for: Ms. Gemma F. Montes / Ms. Evan N. Rojales

UNIVERSAL ROBINA CORPORATION (URC) is among the Philippines’ pioneers in the food manufacturing business having been operating in the country for over 40 years. URC is engaged in manufacturing, marketing and distribution of a wide range of consumer food products such as snacks, confectionery, biscuits, chocolates, cakes, coffee, instant noodles, tomato sauces, and most recently, emerging in the beverage industry.

Its known brands include Jack ‘N Jill (Chippy, Chiz Curls, Piattos, Nova, Magic Flakes, Dewberry, Maxx, Cloud 9, Nips, Quake Cake), Payless, Nissin, Hunt’s, Great Taste Coffee, C2 Green Tea Iced Tea, and Refresh Water and Juices.

Consistently ranked among the TOP 50 Corporations in the Philippines, URC remains to be a market leader.

Special Projects Technical Engineer (Product Dev’t)
(National Capital Reg - Pasig City)

Requirements:

* Candidate must possess at least a Bachelor’s/College Degree in Engineering (Chemical), Chemistry, Food/Beverage Technology or equivalent.
* Required skill(s): process operations, product development, R&D. Strong operations background required.
* Preferred skill(s): Beverage Technology.
* At least 8-10 year(s) of working experience in the related field is required for this position.
* Applicants must be willing to work in Pasig City.
* Applicants should be Filipino citizens or hold relevant residence status.
* Preferably a licensed chemist/ chemical engineer.
* Preferably Senior or Managerial Level specializing in Food Technology or R&D.
* Full-Time positions available.

UNIVERSAL ROBINA CORPORATION
Human Resources Division
2/F Brittania Building,
E. Rodriguez Jr. Avenue,
Pasig City

PRODUCTION SUPERVISOR
(National Capital Reg - Mandaluyong)

Responsibilities:

* Supervises and controls the flow of raw materials from the receiving to the finished stage ensuring that each product is accounted for.
* Responsible for the forecasting of stocks needed in Production ensuring that the need requirements are met on a daily basis.
* Responsible for the Production schedule and ensures it is followed strictly.
* Continuously does sourcing of suppliers for meat products.
* Ensures that the raw materials and finished products conform by the standard imposed and regulated by Tapa King, likewise by BFAD and NMIC.
* Continuously does research for product improvement or for new product development.
* Responsible for developing system, standard and procedure and initiate implementation when applicable to his area of responsibility.

Requirements:

* Candidate must possess at least a Bachelor’s/College Degree in Food Technology/Nutrition/Dietetics or equivalent.
* Required skill(s): familiar with BFAD/HACCP/NMIC/cGMP standards.
* Preferred skill(s): cooking experience.
* At least 3 year(s) of working experience in the related field is advantage for this position.
* Full-Time positions available.
* Applicants should be Filipino citizens or hold relevant residence status.

TAPA KING, INC.
#13 Año 96 St. Brgy. Hagdang Bato Libis,
Mandaluyong,
National Capital Reg *
Telephone: 5312850 Fax: 534-6892

KITCHEN / PANTRY PERSONNEL
(National Capital Reg)

Requirements:

* Male / Female, not more than 27 years old. At least a Vocational Diploma / Short Course Certificate or Bachelor’s/College Degree in Food & Beverage Services Management or equivalent.
* At least 1 - 2 years relevant work in kitchen pantry: hot & cold station.
* Knowledgeable in GMP.
* Full-Time positions available.
* Applicants should be Filipino citizens or hold relevant residence status.

Dezzato Pan
# 16 Makaturing St., San Francisco del Monte ave. Brgy. Manresa cor. Banawe Quezon, City 1100